From November 26 to December 18, in the evenings, graduating students of the Culinary Arts program and their instructor, Chef Riccardo Bertolino, will be in full command of the kitchens at the Restaurant de l’ITHQ.
Former executive chef at Maison Boulud (Ritz-Carlton), Chef Bertolino now brings his passion and expertise to the next generation. We hope you’ll join us for the occasion!
Riccardo Bertolino and his students at the ITHQ Restaurant
From November 26 to December 18, Tuesday to Friday evenings
Book your table