{"id":36123,"date":"2023-07-15T13:39:00","date_gmt":"2023-07-15T17:39:00","guid":{"rendered":"https:\/\/ithq.devbeet.com\/?post_type=program&p=36123"},"modified":"2025-12-04T14:27:51","modified_gmt":"2025-12-04T19:27:51","slug":"professional-pastry-making","status":"publish","type":"program","link":"https:\/\/ithq.devbeet.com\/en\/future-students\/programs\/professional-pastry-making\/","title":{"rendered":"Professional Pastry Making"},"content":{"rendered":"\n

Do you enjoy creating all kinds of desserts and dream of making a living out of this passion? Learn the fundamental techniques and take the first step in the wonderful world of professional pastry making!<\/p>\n\n\n

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Admission<\/p>\n

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January 13 to March 1
September 15 to November 1
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Course start date<\/p>\n

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August
January
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Duration<\/p>\n

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17 months full-time (1 800 h)<\/p> <\/div>\n <\/div>\n <\/div>\n

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Format<\/p>\n

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In-person<\/p> <\/div>\n <\/div>\n <\/div>\n

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Schedule<\/p>\n

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Full-time<\/p> <\/div>\n <\/div>\n <\/div>\n

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Language of instruction<\/p>\n

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French<\/p> <\/div>\n <\/div>\n <\/div>\n

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Internships<\/p>\n

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Yes<\/p> <\/div>\n <\/div>\n <\/div>\n

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Diploma<\/p>\n

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Diploma of Vocational Studies (DVS<\/span>)<\/p> <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n <\/section>\n \n\n

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\n Overview <\/span><\/a> <\/div>\n \n
\n Program structure and courses <\/span><\/a> <\/div>\n \n
\n Admission <\/span><\/a> <\/div>\n \n
\n Costs and financial aid <\/span><\/a> <\/div>\n \n
\n Future prospects<\/span><\/a> <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

Overview<\/h2>\n\n\n\n

P\u00e2tisserie professionnelle is a hands-on training course that will allow you to perfect your skills and excel in the art of pastry making. From making choux pastry to croissants through chocolates, ice cream and macarons, you will not only learn how to make a wide variety of desserts, but also how to create your own.  <\/p>\n\n\n\n

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