{"id":36139,"date":"2023-08-06T13:48:55","date_gmt":"2023-08-06T17:48:55","guid":{"rendered":"https:\/\/ithq.devbeet.com\/?post_type=program&p=36139"},"modified":"2025-12-09T15:17:56","modified_gmt":"2025-12-09T20:17:56","slug":"restaurant-management-techniques","status":"publish","type":"program","link":"https:\/\/ithq.devbeet.com\/en\/future-students\/programs\/restaurant-management-techniques\/","title":{"rendered":"Restaurant Management Techniques"},"content":{"rendered":"\n

You are passionate about the restaurant business and you enjoy challenging yourself? Then this program is designed for you! Develop your management skills, engage your teams with confidence, and help build an innovative, sustainable, and environmentally conscious restaurant culture. <\/p>\n\n\n

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Admission<\/p>\n

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January 13 to March 1

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Course start date<\/p>\n

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August

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Duration<\/p>\n

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3 years full-time<\/p> <\/div>\n <\/div>\n <\/div>\n

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Format<\/p>\n

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In-person<\/p> <\/div>\n <\/div>\n <\/div>\n

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Schedule<\/p>\n

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Full-time<\/p> <\/div>\n <\/div>\n <\/div>\n

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Language of instruction<\/p>\n

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French<\/p> <\/div>\n <\/div>\n <\/div>\n

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Internships<\/p>\n

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Yes<\/p> <\/div>\n <\/div>\n <\/div>\n

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Diploma<\/p>\n

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Diploma of College Studies (DCS<\/span>)<\/p> <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n <\/section>\n \n\n

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\n Overview <\/span><\/a> <\/div>\n \n
\n Program structure and courses <\/span><\/a> <\/div>\n \n
\n Admission <\/span><\/a> <\/div>\n \n
\n Costs and financial aid <\/span><\/a> <\/div>\n \n
\n Future prospects<\/span><\/a> <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

Overview<\/h2>\n\n\n\n

This program is designed to train responsible, creative, and committed restaurant managers who are able to adapt to changing market realities and to provide a unique customer experience, regardless of the type of environment in which they may choose to work.  <\/p>\n\n\n\n

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