{"id":47719,"date":"2024-08-21T11:10:57","date_gmt":"2024-08-21T15:10:57","guid":{"rendered":"https:\/\/ithq.devbeet.com\/?post_type=program&p=47719"},"modified":"2025-12-05T15:11:51","modified_gmt":"2025-12-05T20:11:51","slug":"sommelier-training","status":"publish","type":"program","link":"https:\/\/ithq.devbeet.com\/en\/future-students\/programs\/sommelier-training\/","title":{"rendered":"Sommelier Training"},"content":{"rendered":"\n

Are you passionate about the world of wine and spirits? Transform your passion into a career with the Sommellerie program and step into a thriving industry! <\/p>\n\n\n

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Admission<\/p>\n

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January 13 to March 1
September 15 to November 1
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Course start date<\/p>\n

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August
January
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Duration<\/p>\n

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5 months full-time (451 h)<\/p> <\/div>\n <\/div>\n <\/div>\n

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Format<\/p>\n

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In-person<\/p> <\/div>\n <\/div>\n <\/div>\n

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Schedule<\/p>\n

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Full-time<\/p> <\/div>\n <\/div>\n <\/div>\n

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Language of instruction<\/p>\n

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French<\/p> <\/div>\n <\/div>\n <\/div>\n

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Internships<\/p>\n

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No<\/p> <\/div>\n <\/div>\n <\/div>\n

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Diploma<\/p>\n

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Attestation of Vocational Specialization (AVS<\/span>)<\/p> <\/div>\n <\/div>\n <\/div>\n \n <\/div>\n <\/section>\n \n\n

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\n Overview <\/span><\/a> <\/div>\n \n
\n Program structure and courses <\/span><\/a> <\/div>\n \n
\n Admission <\/span><\/a> <\/div>\n \n
\n Costs and financial aid <\/span><\/a> <\/div>\n \n
\n Future prospects<\/span><\/a> <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/section>\n \n\n\n

Overview<\/h2>\n\n\n\n

This intensive program is intended for graduates or professionals in the food and beverage services industry who want to acquire a solid foundation in sommellerie.<\/p>\n\n\n\n

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